You're head chef!

You've just become the proud operator of a new opening at your chain restaurant. Congratulations! The only problem: the higher ups want more. More items on the menu, more ingredients to prepare, and bigger budgets to spend! And worst of all, you're being trusted with managing every little corner!

Prepare your restaurant with new ingredients, prep stations, and buy more tables and chairs with your profits to keep your score up to par! Have you got what it takes to cook a full menu?